over 60s

our Over 60s menu offers great value! For tables of 8 or more we require a pre order.

HOMEMADE SOUP OF THE DAY

Served with homemade focaccia (VE/GFA/VGA

SOLO PRAWN COCKTAIL

Cold water prawns, lettuce, marie rose sauce, lemon wedge, served with brown bread and butter

GFA

CREAMY GARLIC MUSHROOMS

Button mushrooms cooked in a creamy garlic sauce, served with toasted focaccia

GFA

SMALL FISH & CHIPS

Beer battered grimsby haddock, served with mushy pea's, tartare sauce, lemon wedge & twice cooked skin on chips

GFA

SCAMPI

Wholetail scampi coated in breadcrumbs, served with garden pea's, tartare sauce, lemon wedge and twice cooked skin on chips

SAUSAGE & MASH

2 Wetherills lincolnshire sausages served on a bed of creamy mash, pea's and carrots with an onion gravy.

5oz HORSESHOE GAMMON STEAK

Choice of egg or pineapple, peas and twice cooked skin on chips

POLLO A LA CRÈME

Pan fried chicken breast with onions, mushrooms & garlic in a creamy

white wine sauce, served with twice cooked chips & salad

HOMEMADE PIE

Our homemade pies are bursting with flavour & packed with filling encased in a buttery shortcrust

pastry, served with carrots, peas & your choice of creamy mashed potatoes or twice cooked skin on

chips & gravy

SOLO PASTA

A true taste of italy, authentic pasta with a speciality homemade sauce

HOMEMADE CURRY

Our curries are a delight to enjoy, created using authentic indian

herbs & spices, served with long grain rice & naan bread

HOMEMADE DESSERT OF THE DAY

Ask your server for today's choice

ICE CREAM

2 scoops of vanilla, chocolate or salted caramel