sunday
our Sunday lunches are simply not to be missed! For tables of 8 or more we require a pre order.
1 Course 17.95, 2 Course 23.95, 3 Course 27.95 Served 12pm until 6pm
Menu
STARTERS
homemade focaccia
VG/GFA/VGA
cold water prawns, smoked salmon rose, baby gem, marie rose, brown bread, lemon
GFA
homemade toasted focaccia, house chutney, dressed mixed leaves
GFA
Calmari rings coated in panko breadcrumbs, served with a chipotle mayo
Button mushrooms cooked in a creamy garlic sauce, served with toasted focaccia
VE/GFA
MAINS
choose from roast sirloin of beef, roasted chicken breast, nut roast, weekly guest roast (lamb £1.50 Supplement when available)
all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding, homemade gravy have all 3 meats £3.00 supplement
GFA
Our homemade pies are bursting with flavour & packed with filling encased in a buttery shortcrust pastry, served with carrots, peas & your choice of creamy mashed potatoes or twice cooked skin on chips
Beer battered grimsby haddock, served with mushy pea's, tartare sauce, lemon wedge & twice cooked skin on chips
GFA
Layers of minced beef cooked in a herb, garlic and tomato sauce, layered with pasta sheets, topped with cheese sauce, served with house salad and garlic bread
Grilled beef burger, lettuce, cheddar cheese, tomato, red onion, gherkin & house sauce served in a toasted brioche bun with onion ring, slaw & twice cooked skin on fries
Choose from sirloin of beef, chicken breast or our guest meat (nut roast VE/VG) served with all the trimmings
TO FINISH
Please ask your server for our selection of homemade desserts