à la carte
our à la carte menu offers an exciting choice of carefully crafted dishes from traditional classics to fusion! For tables of 8 or more we require a pre order.
à la carte
Please make sure to check out our SPECIALS BOARD!
Menu
STARTERS
Served with focaccia
VE/VGA/GFA
Toasted focaccia and homemade piccalilli
Coated in panko bread crumbs, served with a chipotle mayo
Toasted focaccia and chilli jam
GFA
Red onion chutney with toasted focaccia
GFA
Served with a rocket & orange salad, teriyaki sauce
Cold water prawns, smoked salmon, lettuce and marie rose sauce served with bread, butter and a lemon wedge
GFA
Button mushrooms cooked in a creamy garlic sauce served with toasted focaccia.
GFA
BISTRO
Flattened chicken breast coated in panko breadcrumbs, served
with garlic & parsley butter, twice cooked fries & peas
Beef slow braised in red wine, lardons, carrots, button mushrooms, shallots,
garlic, aromatic herbs, served with creamy mashed potatoes
GF
Chicken braised in red wine, lardons, carrots, mushrooms, shallots, garlic,
aromatic herbs, served with creamy mashed potatoes
GF
Pan fried sea bass, served on a bed of patatas bravas, chorizo with a tomato ragu
Pan-seared pork medallions cooked with onions, peppers, garlic,
in a rich madeira sauce, served with dauphinoise potatoes
GF
Pan fried chicken breast with onions, mushrooms & garlic in a creamy
white wine sauce, served with twice cooked chips & salad
GF
Pan-seared gressingham duck breast, chantenay carrots, french beans, served with dauphinoise potatoes & a black cherry jus
GF
Green lipped mussels cooked in garlic, shallots, white wine & cream,
served with crusty bread & twice cooked skin on fries
GFA
FROM THE GRILL
Chargrilled rib-eye, flat mushroom, roasted tomato, chunky chips & onion rings
GFA
Chargrilled sirloin, flat mushroom, roasted tomato, chunky chips & onion rings
GFA
8oz Sirloin & 4 king prawns cooked in garlic butter. Served with flat mushroom, roasted tomato, chunky chips & onion rings
Choice of egg, pineapple or both Served with flat mushroom, roasted tomato, chunky chips & onion rings
GFA
Port & Stilton | Peppercorn | Red Wine & Garlic | Mushroom
GFA
Melted cheddar, lettuce, tomato, gherkin, house sauce, served in a toasted bun with coleslaw, onion ring and skin on fries
GFA
Grilled cajun chicken breast, lettuce, tomato, red onion, jalepeno mayo served in a toasted bun with coleslaw, onion ring and skin on fries
GFA
Spiced vegan burger, thai herbs, lettuce, tomato, red onion, siracha mayo served in a toasted bun with coleslaw, onion ring and skin on fries
GFA
SOLO CLASSICS
Served with mushy or garden peas and tartare sauce
GFA
Wholetail scampi coated in breadcrumbs, served with garden pea's, tartare sauce, lemon wedge and twice cooked skin on chips
Wetherills sausages served on a bed of creamy mash, pea's and carrots with an onion gravy.
GFA
Honey glazed ham, served with 2 eggs, peas & twice cooked skin on chips
GF
Layers of minced beef cooked in a herb, garlic & tomato sauce layered with pasta sheets, topped
with cheese sauce. served with house salad & garlic bread
Our homemade pies are bursting with flavour & packed with filling encased in a buttery shortcrust
pastry, served with carrots, peas & your choice of creamy mashed potatoes or twice cooked skin on
chips
A true taste of italy, authentic pasta with a speciality homemade sauce
Our curries are a delight to enjoy, created using authentic indian
herbs & spices, served with long grain rice & naan bread
SOLO SIDES
Sea salt & rosemary
GFA
parmesan & truffle dust
GFA
Chipotle mayo
VE
Sea salt & rosemary
GFA
Chargrilled with garlic, soy sauce & sesame seeds
VE
Parmesan shavings & balsamic dressing
VE/GFA
Add cheese +£1.00
VGA/GFA
VGA/GFA
GF/VE