à la carte
our à la carte menu offers an exciting choice of carefully crafted dishes from traditional classics to fusion! For tables of 8 or more we require a pre order.
à la carte
Please make sure to check out our SPECIALS BOARD!
Menu
STARTERS
served with focaccia, ask your server for details or check our specials board
V/VGA/GFA
chicken strips coated in bbq seasoned panko breadcrumbs served with a dressed salad & homemade bbq sauce
GFA
calamari rings coated in panko breadcrumbs, served with a chipotle mayo
served with a chilli jam & toasted focaccia
GFA
red onion chutney, focaccia
GFA
rocket & orange salad, teriyaki sauce
GFA
cold water prawns, smoked salmon, lettuce, marie rose sauce, lemon wedge, served with brown bread & butter
button mushrooms cooked in a creamy garlic sauce, served with toasted focaccia
GFA
BISTRO
flattened chicken breast coated in panko breadcrumbs, served with garlic & parsley butter, twice cooked fries & peas
beef slow braised in red wine, lardons, carrots, button mushrooms, shallots, garlic, aromatic herbs, served with creamy mashed potatoes
pan roasted chicken supreme, smoked bacon & sweetcorn velouté, sautéed potatoes, charred corn, seasonal greens
pan fried sea bass, served on a bed of patatas bravas, chorizo with a tomato ragu
GF
slow roasted pork belly, burnt apple purée, cavolo nero, dauphinoise potatoes, mustard velouté
GF
pan fried chicken breast with onions, mushrooms & garlic in a creamy white wine sauce, served with twice cooked chips & salad
GF
pan-seared gressingham duck breast, trio of carrot, dauphinoise potatoes & cherry jus
GF
green lipped mussels cooked in garlic, shallots, white wine & cream, served with crusty bread & twice cooked skin on fries
GFA
FROM THE GRILL
32 day aged 8oz sirloin, grilled to your liking, served with roasted tomato, flat mushroom, onion rings & twice cooked skin on chips
GF
32 day aged 10oz ribeye, grilled to your liking, served with roasted tomato, flat mushroom, onion rings & twice cooked skin on chips
GF
8oz sirloin, 4 king prawns cooked in garlic butter, served with roasted tomato, flat mushroom, onion rings & twice cooked skin on chips
GF
grilled horseshoe gammon steak (choose between egg, pineapple or both), roasted tomato, flat mushroom, onion rings, with twice cooked skin on chips
GF
port and stilton | red wine & garlic | peppercorn | mushroom
V/GF
grilled beef burger, lettuce, cheese, tomato, red onion, gherkins & house sauce, served in a toasted brioche bun with onion ring, slaw & twice cooked skin on fries
GFA
grilled cajun chicken breast, lettuce, tomato, red onion & jalapenõ mayo, served in a toasted brioche bun with onion ring, slaw & twice cooked skin on fries
GFA
lightly battered halloumi, thai herbs, lettuce, tomato, red onion & sriracha mayo, served in a toasted brioche bun with onion ring, slaw & twice cooked skin on fries
GFA
SOLO CLASSICS
beer battered grimsby haddock served with mushy peas, tartare sauce, lemon wrap & twice cooked skin on chips
GF
wholetail scampi coated in breadcrumbs, served with garden peas, tartare sauce, lemon wedge & twice cooked skin on chips
3 wetherills’ lincolnshire sausages, served with peas, carrots, creamy mashed potatoes, & onion gravy
GFA
honey glazed ham, served with 2 eggs, peas & twice cooked skin on chips
GF
layers of minced beef cooked in a herb, garlic & tomato sauce layered with pasta sheets, topped with cheese sauce. served with house salad & garlic bread
our homemade pies are bursting with flavour & packed with filling encased in a buttery shortcrust pastry, served with carrots, peas & your choice of creamy mashed potatoes or twice cooked skin on chips
a true taste of italy, authentic pasta with a speciality homemade sauce
our curries are a delight to enjoy, created using authentic indian herbs & spices, served with long grain rice & naan bread
GFA
SOLO SIDES
sea salt & rosemary
V/GF
parmesan & truffle dust
GF
chipotle mayo
V
sea salt & rosemary
V/GF
chargrilled with garlic, soy sauce & sesame seeds
V
parmesan shavings & balsamic dressing
VA/GFA
add cheese +£1.00
VGA
V/VG/GF
V/GF