bistro set menu
our bistro set menu offers great value! For tables of 8 or more we require a pre order.
1 Course 17.95, 2 Course 23.95, 3 Course 27.95 Served 12pm until 6pm
Menu
STARTERS
homemade focaccia
VG/GFA/VGA
cold water prawns, smoked salmon rose, baby gem, marie rose, brown bread, lemon
GFA
homemade toasted focaccia, house chutney, dressed mixed leaves
GFA
Calmari rings coated in panko breadcrumbs, served with a chipotle mayo
Button mushrooms cooked in a creamy garlic sauce, served with toasted focaccia
VE/GFA
MAINS
choose from roast sirloin of beef, roasted chicken breast, nut roast, weekly guest roast (lamb £1.50 Supplement when available)
all served with roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding, homemade gravy have all 3 meats £3.00 supplement
GFA
Our homemade pies are bursting with flavour & packed with filling encased in a buttery shortcrust pastry, served with carrots, peas & your choice of creamy mashed potatoes or twice cooked skin on chips
Beer battered grimsby haddock, served with mushy pea's, tartare sauce, lemon wedge & twice cooked skin on chips
GFA
Layers of minced beef cooked in a herb, garlic and tomato sauce, layered with pasta sheets, topped with cheese sauce, served with house salad and garlic bread
Grilled beef burger, lettuce, cheddar cheese, tomato, red onion, gherkin & house sauce served in a toasted brioche bun with onion ring, slaw & twice cooked skin on fries
Choose from sirloin of beef, chicken breast or our guest meat (nut roast VE/VG) served with all the trimmings
TO FINISH
Please ask your server for our selection of homemade desserts
3 Courses 26.00
Available Monday - Wednesday Lunchtime & Evening
Menu
STARTERS
toasted homemade focaccia (VE/GFA)
served on toasted focaccia in a creamy brandy sauce (GFA)
crisp lettuce leaves, croutons & a poached egg (GFA)
dressed leaves, house chutney & toasted focaccia (GFA)
MAINS
three lincolnshire sausages, creamy mashed potatoes, served with
seasonal vegetables & gravy (GFA)
served with parmesan & rocket (GFA)
served with sautéed potatoes, spinach & a prawn beurre blanc sauce (GFA)
two smashed beef patties, melted cheddar, baby gem, tomato, gherkin, homemade slaw & fries (GFA)
DESSERTS
served with a butterscotch sauce & vanilla ice cream
freshly whipped chantilly cream, crushed meringue & fresh strawberries (GFA/VEA)
served with a raspberry coulis & orange sorbet
chunks of chocolate brownie, vanilla & salted caramel Ice cream with a toffee sauce (GF)
3 Courses 26.00
Available Monday - Wednesday Lunchtime & Evenings
Menu
STARTERS
toasted homemade focaccia (VE/GFA)
served on toasted focaccia in a creamy brandy sauce (GFA)
crisp lettuce leaves, croutons & a poached egg (GFA)
dressed leaves, house chutney & toasted focaccia (GFA)
MAINS
three lincolnshire sausages, creamy mashed potatoes, served with
seasonal vegetables & gravy (GFA)
served with parmesan & rocket (GFA)
served with sautéed potatoes, spinach & a prawn beurre blanc sauce (GFA)
two smashed beef patties, melted cheddar, baby gem, tomato, gherkin, homemade slaw & fries (GFA)
DESSERTS
served with a butterscotch sauce & vanilla ice cream
freshly whipped chantilly cream, crushed meringue & fresh strawberries (GFA/VEA)
served with a raspberry coulis & orange sorbet
chunks of chocolate brownie, vanilla & salted caramel Ice cream with a toffee sauce (GF)
